Sunday, June 13, 2010

Pizza Crust

(no idea where this came from...a friend wrote the ingredients on a post-it note and i gave it a try...i love that it has some garlic and onion in the dough).

2 1/2 t. yeast
1 c. warm water
2 T. vegetable oil
1 T. honey
2 1/2 c. flour
1/2 t. garlic
1/2 t. onion

Mix together yeast and water. Let sit a couple minutes. Add remainder of ingredients and knead. Let rise 20-30 minutes. Split dough in half and roll our into a greased pan. I think thinner is way better with homemade pizza so it actually crisps a little. Top with desired toppings. I really like BBQ with red onion, bacon, shredded chicken and cheese or marina (i just used canned spaghetti sauce) fresh tomato, fresh mozzarella cheese and basil.

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