Enchilada sauce is next to impossible to find in Belgium...yes, I know I could pay an arm and a leg at the American store an hour away in Antwerp but that's just not worth it to me...anyways, I needed it for a recipe and after some searching I found a great one that had ingredients that I could find in Belgium. Happy Day! This is a great recipe. I think even when I am able to buy the canned stuff, I'll still use this :).
(sorry...it was from some random blog and I couldn't find it again so no credit given)
2 T vegetable oil
2 T all-purpose flour
2 T chili powder
1/2 t ground cumin
1 (8-ounce) can tomato sauce
2 c water
1 t salt
1/4 t garlic powder
Heat oil in large 2-quart saucepan. Stir in flour and chili powder. Cook for 1 minute. Add remaining ingredients. Bring to a boil and simmer for about 10 minutes.
*Makes 3 cups
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